A silky sweet foam for any type of beverage.

Whether it’s tea, coffee, soda, smoothie, frappuccino, juice, cocktail, mocktail, milk, or flavored water.

• INGREDIENTS:
  • 3 pumps of vanilla syrup or 1.5 tbsp
  • 6 tbsp heavy cream
  • 3 tbsp milk or any milk you love

• INSTRUCTIONS:
  • Pump vanilla in a cup.
  • Pour in heavy cream.
  • Add milk.
  • Froth with a handheld frother until creamy, fluffy, or smooth.

• HELPFUL TIPS:
  • It doesn’t matter what order you add the wet ingredients. If you choose to add a dry powder, such as chocolate nesquik — add it on top of the wet ingredients.
  • Use any syrup you want, maybe a sugar free peppermint.
  • You don’t need to add milk. Just be careful not to froth your heavy cream too long, or else it will turn into a mousse. Unless that’s what you’re going for 😉
  • Turn this into a Matcha Cold Foam by scooping in Culinary Matcha or Ceremonial.
  • Typically, i don’t measure the heavy cream or milk. I just pour in heavy cream, knowing it will double in size once frothed. Then add a splash of milk.
  • Out of heavy cream and milk? Well i hope you have half n half! That stuff froths up great! Maybe a little too bubbly, but it works, and i love me some microbubbles.

If you don’t add milk and choose to make this into a mousse, just remember that you can turn this into any flavor! Add strawberry puree, chocolate sauce, malt powder, matcha powder, cinnamon, pumpkin pie filling, or sprinkle in some of a flavor packet (the packets for flavored water, not the seasoning pack from ramen or a box of mac n cheese… please no).

💚 RECIPE CARDS: